With its exquisite patterns and excellent performance, Koroboshi Damascus knives are favored by outdoor enthusiasts and knife collectors. You need to use and maintain them correctly to maximize their value.
1. Usage Tips
During use, you need to be careful to avoid brute force operation, and you cannot cut bones. Koroboshi knives are made of high-quality special steel, which is sharp and hard. It is very simple to handle meat, vegetables and fish outdoors, and you can even use it to help cut wood strips.
The hollow ring design at the end of the knife handle provides you with the need for hanging and placement; at the same time, it is very hard and can help you break the window and escape when necessary.
The Koroboshi outdoor knife is equipped with a knife sheath to protect the knife blade, prevent bumps and scratches, and is easy to place and carry out.
2. Maintenance method
After use, clean the knife with clean water and soft cloth in time to remove dirt and residue. Avoid using strong acid and alkali cleaners to avoid shortening its service life. After cleaning, wipe the knife with a clean soft cloth and place it in a ventilated place to dry. (Avoid soaking the knife in water or placing it in a humid environment for a long time.) Store the knife in a dry, cool place and avoid direct sunlight.
**Note: Koroboshi Damascus knives are sharp objects. Please pay attention to safety when using them to avoid hurting yourself and others. Please keep the knife out of the reach of children to avoid accidents.