Imagine one knife that feels at home in your kitchen — and out in the wild. With Koroboshi’s mirror-finish Kiritsuke knife, crafted from Swedish Sandvik 14C28N steel, you get exactly that: a blade designed to handle fresh seafood, citrus, and even big cuts of meat — whether you’re prepping dinner or cooking at a campsite.
What Makes Sandvik 14C28N So Special?
Sandvik 14C28N is a high-nitrogen stainless steel developed in Sweden. Originally used in high-performance dive knives, it offers exceptional corrosion resistance — meaning it won’t rust easily, even when used to cut acidic foods like lemons or when exposed to moisture outdoors.
Its fine grain structure means the edge stays razor sharp for longer and is easy to maintain. Compared to ordinary kitchen steel, this steel provides superior hardness, edge retention, and durability — ideal for people who need reliability both at home and outside.
From Kitchen to Camp: Versatility at Its Best
Our Kiritsuke-style blade is 18cm long — perfect for precise vegetable slicing, breaking down whole poultry, or trimming large cuts of meat. The mirror-polished surface is more than just stunning: it resists staining, makes cleaning easy, and helps food glide off the blade smoothly.
Pair this with a balanced handle — often G10 or premium wood — and you have a knife that feels secure in wet or dry conditions, even if you’re wearing gloves outdoors.
Why Sandvik Outperforms in Tough Conditions
While many knives can rust or dull quickly when exposed to moisture or acidic ingredients, Sandvik 14C28N’s high nitrogen content gives it excellent anti-corrosion properties. This is why the steel is so popular for dive knives — it’s built to thrive in harsh environments.
Whether you’re filleting fish by the ocean or prepping a fresh salad with citrus, you can trust this blade to stay sharp and spotless.
Designed by Koroboshi: Built for Everyday Adventure
At Koroboshi, we pair this premium steel with precise Japanese-inspired design. Our mirror-finish Kiritsuke is a collector’s piece you’ll actually want to use daily. With its included portable sheath, you can pack it for a BBQ, camping trip, or keep it as your go-to kitchen hero.
Every detail — from the high polish to the perfect balance — makes this a blade that feels like an extension of your hand.
Final Thoughts: One Knife, Endless Possibilities
If you’ve ever wanted a knife that’s as versatile as your lifestyle, Sandvik 14C28N is your answer. Durable, sharp, beautiful, and built for wherever life takes you.
Ready to try it yourself? Explore our Sandvik collection and upgrade your cooking — indoors and out.
FAQs
Q: How does Sandvik 14C28N compare to VG10 or AUS-10?
A: Sandvik 14C28N is known for higher corrosion resistance due to its nitrogen content, making it especially reliable for wet or acidic tasks. VG10 and AUS-10 are excellent for sharpness but can need more care around salty or acidic foods.
Q: How do I maintain my Sandvik knife?
A: Simply rinse and dry after use. Avoid cutting frozen foods or bones. For best results, store it dry and hone occasionally.
Discover the perfect blend of performance and design at Koroboshi.