This is the kind of knife you’ll reach for without even thinking—and love showing off when you do. The Koroboshi Mini Fish-Head Knife is more than just a tool: it’s a work of art that fits in your palm.
Crafted with a 67-layer Damascus craftsmanship blade and a sharp AUS-10 steel core (HRC 62), this knife boasts not only strength and edge retention, but a feather-like Damascus craftsmanship that makes every cut feel elegant. The distinctive mini fish-head tip adds personality while enhancing control and precision.
Its olive wood handle delivers a high-end, textured feel that resists slipping even with wet hands. With an 8cm blade, it’s perfectly balanced—easy to control, steady in hand, and incredibly versatile.
At home, it’s your go-to for fruit slicing, trimming meat, or cutting steak and tomatoes without crushing the juices. On the go, it becomes your ideal camping or picnic companion, ready to handle everything from prepping fresh ingredients to handling meats with ease, even lamb with bones.
Compact, beautiful, and razor sharp—this is the knife that does it all and looks good doing it.
